Air India’s Onboard Menu and Meal Presentation

Chicago IL: Air India Chicago invited Media Partners to “Air India’s Onboard Menu Presentation and meal sampling for 2013-14” being held on Friday, November 15, 2013 at Flying Food Servair inflight caterers, 4330 N Trans World Road, Schiller Park at 12-00 Noon. Manager Rishikant Singh, District Passenger Sales Manager Katherine Thorat, Deputy Manager Airport, Sonny Thomas welcomed the members of the Media. Sonny Thomas invited all to the area where meal service tray for each of the three classes of service in appropriate crockery were on display for inspection. Vasant Pakhiddey, the Indian chef of Flying Foods held forth on different items being served in the flight and types of meal which included Jain, Continental, Vegetarian and Non vegetarian foods. He fielded all queries regarding the preparation, time taken, various processes, the kitchen facility regarding hygienic care, quality, and certification. He praised the high standards of Inflight catering in US and that of Air India. Rishikant Singh advised the constant research on menu for stomach times of flyers depending on the route flown, the food preparation process, health and hygiene standards, quantum and number of services, besides menu changes and improvement of tastes. The inflight menu does try to cater […]
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